Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  skim milk
  1                cup  clear chicken broth
     1/4      teaspoon  salt
  2        tablespoons  cream of rice
                        yellow food coloring -- optional
     1/4           cup  diced cooked chicken
                        chopped parsley or parsley flakes

Preparation:

Combine milk, chicken broth and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. If desired, beat well with an electric of had beater or whir in a blender until smooth. For a richer look, add a drop of yellow food color. Add chicken and heat. Garnish with parsley. Makes about 2 cups or 2 to 3 servings

Nutritional Information:

83 Calories (kcal); trace Total Fat; (3% calories from fat); 5g Protein; 15g Carbohydrate; 2mg Cholesterol; 330mg Sodium