Creamy Chicken and Mushrooms

Course : Chicken
Serves: 4
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2 tablespoons margarine
4 medium chicken breast halves -- skinless, boneless
1 1/2 cups sliced mushrooms
1 small onion -- sliced
1 clove garlic -- minced -or-
1/8 teaspoon garlic powder
1 can cream of mushroom soup -- campbells (10 3/4
1/2 cup milk
1/8 teaspoon pepper
4 cups hot cooked noodles

Preparation / Directions:

1. In large skillet over medium-high heat, heat one tablespoon margarine. Add chicken; cook 10 minutes or until browned. Remove. 2. Reduce heat to medium. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often. 3. Stir in soup, milk and pepper; heat to boiling. 4. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 5. Serve with noodles.

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