Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   margarine
   4                    chicken breast halves -- skinless, boneless
   1 1/2  cups          sliced mushrooms
   1      small         onion -- sliced
   1      clove         garlic -- minced -or-
     1/8  teaspoon      garlic powder
   1      can           cream of mushroom soup -- campbell's (10 3/4
                        -- o
     1/2  cup           milk
     1/8  teaspoon      pepper
   4      cups          hot cooked noodles

Preparation:

1. In large skillet over medium-high heat, heat one tablespoon margarine. Add chicken; cook 10 minutes or until browned. Remove. 2. Reduce heat to medium. In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often. 3. Stir in soup, milk and pepper; heat to boiling. 4. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often. 5. Serve with noodles.