Cream Of Chicken Soup

Course : Chicken
Serves: 2
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1 cup milk
1 cup chicken broth
1/4 teaspoon salt
2 tablespoons cream of rice
5 drops yellow food coloring -- optional
1/4 cup diced cooked chicken

Preparation / Directions:

Combine milk, chicken broth and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. If desired, beat with an electric or hand beater or whir in a blender until smoothe. If desired, add a drop of yellow food color. Add chicken and heat. Makes about 2 cups or 2 to 3 servings. BISQUE: Add cooked chicken to soup before whirring in blender. Notes: A lunchtime favorite


Nutritional Information:

134 Calories (kcal); 5g Total Fat; (32% calories from fat); 7g Protein; 15g Carbohydrate; 17mg Cholesterol; 708mg Sodium

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