Cream Of Chicken Soup

Course : Chicken
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup milk
1 cup chicken broth
1/4 teaspoon salt
2 tablespoons cream of rice
5 drops yellow food coloring -- optional
1/4 cup diced cooked chicken
 

Preparation / Directions:

Combine milk, chicken broth and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. If desired, beat with an electric or hand beater or whir in a blender until smoothe. If desired, add a drop of yellow food color. Add chicken and heat. Makes about 2 cups or 2 to 3 servings. BISQUE: Add cooked chicken to soup before whirring in blender. Notes: A lunchtime favorite

 

Nutritional Information:

134 Calories (kcal); 5g Total Fat; (32% calories from fat); 7g Protein; 15g Carbohydrate; 17mg Cholesterol; 708mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes