Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  milk
  1                cup  chicken broth
     1/4      teaspoon  salt
  2        tablespoons  cream of rice
                        yellow food coloring -- optional
     1/4           cup  diced cooked chicken

Preparation:

Combine milk, chicken broth and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. If desired, beat with an electric or hand beater or whir in a blender until smoothe. If desired, add a drop of yellow food color. Add chicken and heat. Makes about 2 cups or 2 to 3 servings. BISQUE: Add cooked chicken to soup before whirring in blender. Notes: A lunchtime favorite

Nutritional Information:

134 Calories (kcal); 5g Total Fat; (32% calories from fat); 7g Protein; 15g Carbohydrate; 17mg Cholesterol; 708mg Sodium