Course : Chicken
Serves: 4
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1 medium Frying chicken -- cut up
2 Tablespoon Melted butter or margarine
1 dash Salt and pepper
2 tablespoon Dry italian salad dressing
1 can Condensed mushroom soup
6 ounces Cream cheese -- cut into cubes
1/2 cup Sauterne wine or sherry
1 Tablespoon Chopped onion

Preparation / Directions:

Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.

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