Preparation:
Brush chicken with butter and sprinkle with salt and pepper. Place in a
crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7
hours. About 45 minutes before done, mix soup, cream cheese, wine, and
onion in a small saucepan. Cook unti smooth. Pour over the chicken and
cover and cook another 45 minutes. Serve with sauce. |
