Country Dijon Chicken And Pasta

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons flour
1 1/4 cups whipping cream
1/4 teaspoon cracked pepper
1/3 cup country dijon mustard
1 pound skinless boneless chicken breast -- cut in 1 inch-pieces
1/4 cup grated parmesan cheese
3 tablespoons butter or margarine
8 ounces fettucine or vermicelli -- cooked and drained
1 medium onion -- chopped
1 clove garlic
3 tablespoons chopped parsley

Preparation / Directions:

In plastic bag, combine flour, pepper and chicken; shake to coat. In large skillet, brown chicken in 2 tablespoons butter. Remove chicken to heated platter; keep warm. Add remaining 1 tablespoon butter to skillet. Saute onion and garlic until soft. Stir in cream, mustard and cheese. Add chicken; keep warm. Toss hot pasta with 2 tablespoons parsley. Place on serving platter; top with chicken. Sprinkle remaining 1 tablespoon parsley over chicken. 4 to 6 servings

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes