Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   flour
   1 1/4  cups          whipping cream
     1/4  teaspoon      cracked pepper
     1/3  cup           country dijon mustard
   1      pound         skinless boneless chicken breast -- cut in 1"-pieces
     1/4  cup           grated parmesan cheese
   3      tablespoons   butter or margarine
   8      ounces        fettucine or vermicelli -- cooked and drained
   1      medium        onion -- chopped
   1      clove         garlic -- minced
   3      tablespoons   chopped parsley

Preparation:

In plastic bag, combine flour, pepper and chicken; shake to coat. In large skillet, brown chicken in 2 tablespoons butter. Remove chicken to heated platter; keep warm. Add remaining 1 tablespoon butter to skillet. Saute onion and garlic until soft. Stir in cream, mustard and cheese. Add chicken; keep warm. Toss hot pasta with 2 tablespoons parsley. Place on serving platter; top with chicken. Sprinkle remaining 1 tablespoon parsley over chicken. 4 to 6 servings