Chicken recipes

Cornish Hens with Raisin-Rice Pilaf

Course : Chicken
Serves: 8

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Ingredients:

4 medium 1 1/2 Lb. Cornish Hens

1/4 Cup Brandy

1/2 Cup Unsweetened Apple Juice

1 teaspoon Paprika

PILAF----

2/3 Cup Diced Celery

1 teaspoon Cinnamon

1 spray Vegetable Cooking Spray

1 recipe Raisin Rice Pilaf

1 medium carrot Curls and Strips

1 bunch Celery Leaves (Opt)

---RICE --

1/4 Cup Raisins

1/2 Cup Brandy

1 1/3 Cup Cooked Wild Rice

1 1/3 Cup Diced Carrots

Preparation / Directions:

Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running water and Pat Dry. Remove Skin and Trim Excess Fat. Split Hens in Half lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min. Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls and Strips and

Cornish Hens with Raisin-Rice Pilaf

Ingredients:

Preparation / Directions:

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