Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    (1 1/2 Lb. Cornish Hens
     1/4   c            Brandy
     1/2   c            Unsweetened Apple Juice
   1       t            Paprika
                         PILAF---------------------------------
     2/3   c            Diced Celery
   1       t            Cinnamon
                        Vegetable Cooking Spray
   1                    Raisin Rice Pilaf
                        Carrot Curls & Strips
                        Celery Leaves (Opt)
                        ---------------------------------RICE --  
     1/4   c            Raisins
     1/2   c            Brandy
   1 1/3   c            Cooked Wild Rice
   1 1/3   c            Diced Carrots

Preparation:

Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running water and Pat Dry. Remove Skin and Trim Excess Fat. Split Hens in Half lengthwise. Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min. Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls and Strips and