Cornish Hens with Cherry Sauce

Course : Chicken
Serves: 1
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Ingredients:

2 medium Cornish Game Hens -- thawed
6 ounces cornbread Stove Top stuffing
1 1/2 cups hot water
1/4 cup PLUS 2 Tablespoons butter
3/4 cup red currant jelly
1/4 cup pitted dried red cherries -- coarsely chopped
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon allspice
 

Preparation / Directions:

Place rack in crock pot. In a medium bowl, combine stuffing mix with seasoning packet, water and 1/4 cup of the butter. Stuff hens and place on rack in crock pot. In a small saucepan, combine jelly, cherries, remaining 2T butter, lemon juice, salt and allspice. Cook over low heat, stirring until jelly is melted. Reserve 2/3 c sauce. Brush remaining sauce on hens in crock pot. Cover and cook on low for 6 to 8 hours. Spoon remaining sauce over hens at serving time.

 

Nutritional Information:

1348 Calories (kcal); 94g Total Fat; (64% calories from fat); 115g Protein; 1g Carbohydrate; 679mg Cholesterol; 1487mg Sodium


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