Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     Cornish Game Hens -- thawed
  1            package  Stove Top cornbread stuffing -- (6oz)
  1 1/2           cups  hot water
     1/4           cup  PLUS 2 Tablespoons butter
     3/4           cup  red currant jelly
     1/4           cup  pitted dried red cherries -- coarsely chopped
  2          teaspoons  fresh lemon juice
     1/2      teaspoon  salt
     1/4      teaspoon  allspice

Preparation:

Place rack in crock pot. In a medium bowl, combine stuffing mix with seasoning packet, water and 1/4 cup of the butter. Stuff hens and place on rack in crock pot. In a small saucepan, combine jelly, cherries, remaining 2T butter, lemon juice, salt and allspice. Cook over low heat, stirring until jelly is melted. Reserve 2/3 c sauce. Brush remaining sauce on hens in crock pot. Cover and cook on low for 6 to 8 hours. Spoon remaining sauce over hens at serving time.

Nutritional Information:

1348 Calories (kcal); 94g Total Fat; (64% calories from fat); 115g Protein; 1g Carbohydrate; 679mg Cholesterol; 1487mg Sodium