Preparation / Directions:
1. prepare spicy ginger dressing. 2. preheat oven to 350ø. 3. coat chicken pieces with peanut sauce mix. discard excess peanut sauce mix. 4. place chicken in casserole dish and bake for 25-30 minutes. 5. let cool. 6. while chicken is cooling, combine in a large bowl, romaine lettuce, red cabbage, scallions, radishes, red bell pepper, green bell pepper, yellow bell pepper and mushrooms. 7. at serving time, portion salad on individual plates. 8. place 1/2 chicken breast on top of salad. 9. serve with spicy ginger dressing.