Composed Salad With Spicy Chicken

Course : Chicken
Serves: 4
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1 bottle spicy ginger dressing
2 cups red cabbage
2 medium scallion
10 medium radish
1 small red bell pepper
1 small green bell pepper
1 small yellow bell pepper
2 cups mushroom
2 medium skinless boneless chicken br
1/2 cup peanut sauce mix
8 cups romaine lettuce

Preparation / Directions:

1. prepare spicy ginger dressing. 2. preheat oven to 350ΓΈ. 3. coat chicken pieces with peanut sauce mix. discard excess peanut sauce mix. 4. place chicken in casserole dish and bake for 25-30 minutes. 5. let cool. 6. while chicken is cooling, combine in a large bowl, romaine lettuce, red cabbage, scallions, radishes, red bell pepper, green bell pepper, yellow bell pepper and mushrooms. 7. at serving time, portion salad on individual plates. 8. place 1/2 chicken breast on top of salad. 9. serve with spicy ginger dressing.


Nutritional Information:

65 Calories (kcal); 1g Total Fat; (8% calories from fat); 4g Protein; 14g Carbohydrate; 0mg Cholesterol; 21mg Sodium

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