Christmas Rice And Chicken

Course : Chicken
Serves: 4
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1 cup christmas rice
1/2 pound fresh mushrooms sliced
1 piece bouillon cube
2 cloves garlic minced
8 ounces boned skinned chicken breast -- diced
2 tablespoons olive oil
1/2 teaspoon rosemary
1/2 teaspoon black pepper
1 cup water
1/2 cup sherry

Preparation / Directions:

Saute garlic in olive oil briefly. Add rice and saute until rice is coated with oil. Turn heat to medium-high. Add mushrooms and cook until tender-crisp. Add chicken and cook for 5 min. Add remaining ingredients turn heat to low and simmer for 45 min. Makes 6 servings.


Nutritional Information:

408 Calories (kcal); 27g Total Fat; (84% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 15mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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