Chili Con Pavo

Course : Chicken
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup Green spanish-style olives
1 pound Ground turkey OR
1 pound Ground-turkey sausage
1 large Onion -- chopped
1 medium Fresh jalapeno chili -stemmed, seeded and minced
1 tablespoons Salad oil
8 pieces Lime wedges
1 package Unflavored plain yogurt
3 tablespoons Chili powder
7 ounces Can green chilies -- diced
28 ounces Can tomatoes
2 cans kidney beans (15 oz) each
1/8 teaspoon Ground cloves
1 package Corn chips
1 cup Cheddar cheese -- shredded
1 bunch Cilantro -- chopped

Preparation / Directions:

Slice olives; set aside. In a 4-5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and olives. Simmer uncovered, to blend flavors, about 15 minutes. Serve in bowls; offer toppings to add to taste.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes