Preparation:
Slice olives; set aside. In a 4-5 quart pan over high heat, combine
turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and
brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes
(break up with a spoon) and juices, beans and liquid, cloves, and olives.
Simmer uncovered, to blend flavors, about 15 minutes. Serve in bowls; offer
toppings to add to taste. |
