CHICKEN-PASTA SALAD

Course : Chicken
Serves: 6
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Ingredients:

1 recipe Ginger dressing
8 ounces uncooked vermicelli
2 cups Cut-up cooked chicken or -- Turkey
1/2 cup Coarsely chopped jicama or -- Water chestnuts
1/4 cup Chopped fresh cilantro or -- Parsley
2 medium Carrots -- shredded (1 1/4 cups)
1 medium Cucumber -- coarsely chopped (1 cup)
---Ginger dressing
1/3 cup Mayonnaise or salad dressing
1/3 cup Plain yogurt
1 tablespoon Soy sauce
1 teaspoon Sugar
1/2 teaspoon Ground ginger
1 dash red pepper sauce -- hot
1 tablespoons oil OR hot sesame oil
 

Preparation / Directions:

Break vermicelli in half. Cook as directed on package; drain. Rinse with cold water; drain. Toss vermicelli, chicken, jicama, cilantro, carrots and cucumber with Ginger Dressing. Spoon onto salad greens if desired. GINGER DRESSINGMix all ingredients.


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