Chicken-Macadamia Pate With Basil

Course : Chicken
Serves: 2 - 4
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2 whole poached -- skinless chicken breasts
1 Cup macadamia nuts
1/2 Cup homemade mayonnaise (store-bought will do)
1 Medium onion -- diced
1 tablespoons garlic minced
3 tablespoons fresh minced basil -- (3 to 4)
1 teaspoon salt -- pepper, dill to taste

Preparation / Directions:

Cut up chicken breasts, place in food processor. Add nuts; pulse until assimilated. Add mayonnaise (more if you want it less firm, as a spread). Blend in onion, garlic, and basil. Add salt, pepper, and a bit of dill to taste. I've actually never put dill in and don't think I've missed it, but I sometimes go for extra basil. Chill for at least an hour. Good on crackers or in tomato

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