|
Chicken-Macadamia Pate With Basil | ||||||||
Course : Chicken Serves: 2 - 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Cut up chicken breasts, place in food processor. Add nuts; pulse until assimilated. Add mayonnaise (more if you want it less firm, as a spread). Blend in onion, garlic, and basil. Add salt, pepper, and a bit of dill to taste. I've actually never put dill in and don't think I've missed it, but I sometimes go for extra basil. Chill for at least an hour.
Good on crackers or in tomato
| ||||||||