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Chicken-Fried Steak | |||||||||||||
Course : Chicken Serves: 8 |
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Ingredients:
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Preparation / Directions:score steaks on both sides, pound to a thickness of 1/4-inch season lightly with salt and pepper coat lightly in flour, shaking off excess moisten in 1 cup milk, allowing excess to drip off coat well in flour, shake off excess heat shortening in a skillet, over a moderate flame add steaks and fry for 2-3 minutes per side remove steaks to a heated serving platter heat drippings and butter in a skillet, over a medium flame whisk in flour, heat and stir for 4-5 minutes, until just beginning to turn to a very light golden color very slowly whisk in milk, heat and stir until thickened strain out lumps
season to taste with salt and pepper serve steak hot, with cream gravy
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Nutritional Information:282 Calories (kcal); 17g Total Fat; (53% calories from fat); 8g Protein; 25g Carbohydrate; 52mg Cholesterol; 992mg Sodium | |||||||||||||