Chicken With Mustard And Wine Sauce

Course : Chicken
Serves: 4
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2 pounds chicken breast cut into pieces approx. 2
2 tablespoons peanut oil
2 cloves garlic
2 tablespoons chopped shallots or red onion
2/3 cup vidal blanc wine 1 cup leek sliced into 2
3 tablespoons dijon mustard
1/4 cup whipping cream
1 teaspoon salt and pepper

Preparation / Directions:

Heat a large frying pan or wok and add the oil. saute the chicken pieces over high heat, as you stir. when browned, remove chicken from pan, drain oil and discard oil. saute garlic and shallots in pan for 1 minute. add the wine and the chicken. cover and simmer until the chicken is tender, about 10 minutes. increase heat to high. add leeks. toss and cook for a moment, then salt and pepper. cover and cook over medium heat for 3 minutes. add mustard and cream. toss and serve.


Nutritional Information:

487 Calories (kcal); 51g Total Fat; (91% calories from fat); 4g Protein; 7g Carbohydrate; 82mg Cholesterol; 587mg Sodium

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