Chicken With California Pistachio Sauce

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 whole skinless boneless chicken breast -- halved
1/4 teaspoon fresh ground black pepper
1 tablespoon oil
1/2 cup orange juice
2 tablespoons water
2 teaspoons balsamic vinegar
2 whole green onion -- thinly sliced
1/4 cup natural california pistachios -- coarsely chopped

Preparation / Directions:

1. Pound chicken breasts to 1/2-inch thickness. Season with pepper. 2. Saute in oil 2 to 3 minutes on each side, or until browned. 3. Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes. Remove chicken to a platter and keep warm. 4. Add green onions and pistachios to pan and cook over medium heat until slightly thickened. Pour the sauce over chicken and serve.


Nutritional Information:

177 Calories (kcal); 5g Total Fat; (26% calories from fat); 28g Protein; 4g Carbohydrate; 68mg Cholesterol; 79mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes