Preparation:
1. Pound chicken breasts to 1/2-inch thickness. Season with pepper. 2. Saute in oil 2 to 3 minutes on each side, or until browned. 3. Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes. Remove chicken to a platter and keep warm. 4. Add green onions and pistachios to pan and cook over medium heat until slightly thickened. Pour the sauce over chicken and serve. |