Chicken with GARLIC and PARSLEY

Course : Chicken
Serves: 6
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8 Cloves Garlic
1 whole Chicken -- cut in 1/2 and debon
2 tablespoons Finely chopped italian parsley
1 teaspoon salt and freshly ground pep
2 tablespoons Unsalted butter
1/2 medium Lemon -- juice of

Preparation / Directions:

Wine: Raymond Cabernet Sauvignon. Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel and finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt and pepper. Place seasoned chicken over hot charcoal and grill about 5 min. on each side, or until just tender. Meanwhile, melt the butter in a small skillet and saute remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown. Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and serve immediately.

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