Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Cloves        Garlic
   1                    Chicken -- cut in 1/2 and debon
   2      tablespoons   Finely chopped italian
                        Parsley
                        Salt and freshly ground pep
   2      tablespoons   Unsalted butter
     1/2                Lemon -- juice of

Preparation:

Wine: Raymond Cabernet Sauvignon. Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel and finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt and pepper. Place seasoned chicken over hot charcoal and grill about 5 min. on each side, or until just tender. Meanwhile, melt the butter in a small skillet and saute remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown. Arrange grilled chicken on serving platter, top w/garlic/parsley sauce, and serve immediately.