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Chicken Veracruz | |||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Brown chicken in the spices and a little bit of the beer. When the chicken is browned on both sides, add the rest of the ingrediants. I always crush the tomatoes with my hands. If you do this, hold them low to the pan or you will have tomato *everywhere*. Cook until chicken is done (no pink). Serve with Spanish Rice.
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Nutritional Information:1309 Calories (kcal); 17g Total Fat; (13% calories from fat); 222g Protein; 31g Carbohydrate; 548mg Cholesterol; 1325mg Sodium | |||||||||