Chicken Veracruz

Course : Chicken
Serves: 4
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4 whole boneless skinless chicken breasts
1 can stewed red ripe tomatoes -- whole
2 whole jalapeno -- sliced thinly
1 clove garlic -- minced
1 dash chili powder
1 dash cumin powder -- or cumino seed
6 whole green olives -- large, no pimento, slice any old way
1 bottle beer -- dark

Preparation / Directions:

Brown chicken in the spices and a little bit of the beer. When the chicken is browned on both sides, add the rest of the ingrediants. I always crush the tomatoes with my hands. If you do this, hold them low to the pan or you will have tomato *everywhere*. Cook until chicken is done (no pink). Serve with Spanish Rice.


Nutritional Information:

1309 Calories (kcal); 17g Total Fat; (13% calories from fat); 222g Protein; 31g Carbohydrate; 548mg Cholesterol; 1325mg Sodium

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