Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breasts
1 can stewed red ripe tomatoes -- whole
2 whole jalapeno -- sliced thinly
1 clove garlic -- minced
1 dash chili powder
1 dash cumin powder -- or cumino seed
6 green olives -- large, no pimento,
sliced any old way
1 bottle beer -- dark |
Preparation:
Brown chicken in the spices and a little bit of the beer. When the chicken is browned on both sides, add the rest of the ingrediants. I always crush the tomatoes with my hands. If you do this, hold them low to the pan or you will have tomato *everywhere*. Cook until chicken is done (no pink). Serve with Spanish Rice. |
