Chicken Tortilla Wrap-Ups

Course : Chicken
Serves: 4
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8 Whole flour tortillas -- (8 inch)
1 Teaspoon chili powder
2 Cups chopped -- cooked white meat chicken
1 Can small white beans -- (10 1/2 ounce)
1 bottle salsa
1 cup low fat shredded cheddar cheese

Preparation / Directions:

1. preheat oven to 350°. Wrap stack of tortillas in foil and place in oven to steam 10 minutes. 2. Heat 10 inch skillet over medium high heat. Put in undrained chicken and (drained) beans , add chili powder and 3 tablespoons salsa. Mash beans a little as you cook. Heat mixture through and remove from heat. 3. On each tortilla sprinkle some cheese and 1/8 of the meat-bean mixture and 1 tablespoon salsa. Wrap up. Place in a baking pan and reheat in oven if desired or serve immediately.


Nutritional Information:

2602 Calories (kcal); 44g Total Fat; (15% calories from fat); 96g Protein; 455g Carbohydrate; 0mg Cholesterol; 2804mg Sodium

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