Course : Chicken
Serves: 16
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2 cups chopped cooked white chicken meat - skin and fat removed
1 cup cooked rice
3/4 cup dry breadcrumbs
1/4 cup chopped celery
3/4 cup frozen egg product, thawed
1 large egg white
10 ounces condensed cream of mushroom soup
1/2 cup milk
2 tablespoons chopped pimiento
3/4 teaspoons salt
1/4 teaspoon thyme

Preparation / Directions:

Combine first 4 ingredients in bowl. Add to chicken mixture. Stir. Turn into 9x9 inch pan sprayed with no stick cooking spray. Bake, uncovered, in 350~F oven for 50 to 60 minutes until set. Cut into 16 squares to serve.


Nutritional Information:

41 Calories (kcal); 1g Total Fat; (12% calories from fat); 1g Protein; 7g Carbohydrate; 1mg Cholesterol; 153mg Sodium

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