chopped cooked white chicken meat - skin and fat removed
1
cup
cooked rice
3/4
cup
dry breadcrumbs
1/4
cup
chopped celery
3/4
cup
frozen egg product, thawed
1
large
egg white
10
ounces
condensed cream of mushroom soup
1/2
cup
milk
2
tablespoons
chopped pimiento
3/4
teaspoons
salt
1/4
teaspoon
thyme
Preparation:
Combine first 4 ingredients in bowl. Add to chicken mixture. Stir. Turn
into 9x9 inch pan sprayed with no stick cooking spray. Bake, uncovered, in
350~F oven for 50 to 60 minutes until set. Cut into 16 squares to serve.
Nutritional Information:
41 Calories (kcal); 1g Total Fat; (12% calories from fat); 1g Protein; 7g Carbohydrate; 1mg Cholesterol; 153mg Sodium
