Chicken Shireen

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium boiled and flaked chicken
1/4 cup ghee
2 cups chicken stock
1 small pineapple tin
2 tablespoons soya sauce
1 dash blackpepper
2 tablespoons cornflour
6 cloves garlic finely chopped
1/2 piece finely chopped ginger
1/2 cup pistachios and almonds for garnishing
1 teaspoon salt -- to taste (optional)

Preparation / Directions:

Cut pineapple into one inch pieces. Heat ghee, fry chicken till golden brown, lay in serving dish. In the same ghee, fry garlic and ginger till brown. Pour over chicken. In a pan, mix stock, syrup from pineapple tin, salt, pepper and cornflour till well blended. Cook and stir till thick. Add in pineapple and pour over chicken. Serve immediately.


Nutritional Information:

521 Calories (kcal); 55g Total Fat; (96% calories from fat); 2g Protein; 2g Carbohydrate; 140mg Cholesterol; 4311mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes