Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  boiled and flaked chicken
     1/4           cup  ghee
  2               cups  chicken stock
  1              small  pineapple tin
  2        tablespoons  soya sauce
  1              pinch  blackpepper
  2        tablespoons  cornflour
  6                     flakes finely chopped garlic
     1/2          inch  finely chopped ginger
                        pistachios and almonds for garnishing
                        salt -- to taste (optional)

Preparation:

Cut pineapple into one inch pieces. Heat ghee, fry chicken till golden brown, lay in serving dish. In the same ghee, fry garlic and ginger till brown. Pour over chicken. In a pan, mix stock, syrup from pineapple tin, salt, pepper and cornflour till well blended. Cook and stir till thick. Add in pineapple and pour over chicken. Serve immediately.

Nutritional Information:

521 Calories (kcal); 55g Total Fat; (96% calories from fat); 2g Protein; 2g Carbohydrate; 140mg Cholesterol; 4311mg Sodium