Chicken Satay

Course : Chicken
Serves: 4
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1/2 cup coconut milk
1 teaspoon fish sauce
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 pound skinless boneless chicken breasts
20 large bamboo sticks -- soaked

Preparation / Directions:

1. In a bowl combine all ingredients except chicken and bamboo skekwers. 2. Slice chicken into long thin strips 3. Marinate chicken for at least 1 hour. 4. Thread the chicken strips onto the soaked bamboo skewers and grill on the BBQ or broiler. Notes: The Thai name for this is Satay Gai. Excellent served with Spicy Peanut Sauce and Sticky or Jasmine rice.

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