Chicken Ratatouille Stew

Course : Chicken
Serves: 6
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Ingredients:

4 whole chicken breast halves; skinned -- boned, cut in 1 inch cubes
30 ounces jar of favorite spaghetti sauce
1 medium eggplant -- peeled and, coarsely chopped
2 medium tomatoes -- coarsely chopped
2 small zucchini -- sliced
1 medium green bell pepper -- cut in 1 inch pieces
1 large onion -- chopped
3 cloves garlic -- minced
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
 

Preparation / Directions:

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.


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