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Chicken Ratatouille Stew |
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| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 4 |
whole |
chicken breast halves; skinned -- boned, cut in 1 inch cubes |
| 30 |
ounces |
jar of favorite spaghetti sauce |
| 1 |
medium |
eggplant -- peeled and, coarsely chopped |
| 2 |
medium |
tomatoes -- coarsely chopped |
| 2 |
small |
zucchini -- sliced |
| 1 |
medium |
green bell pepper -- cut in 1 inch pieces |
| 1 |
large |
onion -- chopped |
| 3 |
cloves |
garlic -- minced |
| 1 |
teaspoon |
dried basil leaves |
| 1 |
teaspoon |
dried oregano leaves |
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Preparation:
In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink. |
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