Chicken Queen Elizabeth

Course : Chicken
Serves: 6
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6 whole chicken breast halves -- boneless, skinless pounded thin
1 teaspoon seasoned salt
1 teaspoon ground pepper
6 teaspoons parsley -- finely chopped
6 slices swiss cheese
6 slices ham
1/2 stick butter
1 cup bread crumbs
1 1/2 cups canned whole tomatoes
3/4 cup whipping cream
1 tablespoon dry white wine
1 teaspoon salt and sugar

Preparation / Directions:

pinch Pepper pinch Garlic powder Preheat oven to 325~F. Season chicken with salt and pepper. Top each with 1 tsp parsley, ham and cheese. Roll tightly. Brush with butter and sprinkle with bread crumbs. Arrange compactly , crumbed side down in 6 inch square baking dish. Pour remaining butter over all and sprinkle with remaining crumbs. Cover and bake 45 minutes. Remove cover and continue baking until top is brown (30 minutes). Set aside and keep warm while preparing sauce. FOR SAUCE: Combine all ingredients in medium saucepan over med/hi heat; bring to boil. Reduce and simmer for 3-5 minutes. Serve chicken over rice and cover with sauce.


Nutritional Information:

1165 Calories (kcal); 78g Total Fat; (61% calories from fat); 89g Protein; 22g Carbohydrate; 335mg Cholesterol; 2409mg Sodium

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