Chicken Provencale

Course : Chicken
Serves: 6
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6 whole boneless chicken breast
1/4 cup olive oil
2 tablespoons unsalted butter
1/2 cup black olive
2 teaspoons anchovy fillets
1 tablespoon garlic
1/2 cup dry white wine
2 cups tomato concasse
2 tablespoons fresh basil leaves

Preparation / Directions:

In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan. In same skillet swirl wine; add garlic, tomatoes, anchovy, olives and basil. Simmer 5 minutes. Add chicken, cover, simmer until tender, about 30 minutes.


Nutritional Information:

145 Calories (kcal); 14g Total Fat; (94% calories from fat); 1g Protein; 1g Carbohydrate; 12mg Cholesterol; 160mg Sodium

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