Chicken Provencale

Course : Chicken
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 whole boneless chicken breast
1/4 cup olive oil
2 tablespoons unsalted butter
1/2 cup black olive
2 teaspoons anchovy fillets
1 tablespoon garlic
1/2 cup dry white wine
2 cups tomato concasse
2 tablespoons fresh basil leaves
 

Preparation / Directions:

In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan. In same skillet swirl wine; add garlic, tomatoes, anchovy, olives and basil. Simmer 5 minutes. Add chicken, cover, simmer until tender, about 30 minutes.

 

Nutritional Information:

145 Calories (kcal); 14g Total Fat; (94% calories from fat); 1g Protein; 1g Carbohydrate; 12mg Cholesterol; 160mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes