Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     boneless chicken breast
     1/4           cup  olive oil
  2        tablespoons  unsalted butter
     1/2           cup  black olive
  2          teaspoons  anchovy fillets
  1         tablespoon  garlic
     1/2           cup  dry white wine
  2               cups  tomato concasse
  2        tablespoons  fresh basil leaves

Preparation:

In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan. In same skillet swirl wine; add garlic, tomatoes, anchovy, olives and basil. Simmer 5 minutes. Add chicken, cover, simmer until tender, about 30 minutes.

Nutritional Information:

145 Calories (kcal); 14g Total Fat; (94% calories from fat); 1g Protein; 1g Carbohydrate; 12mg Cholesterol; 160mg Sodium