Chicken Pouqui

Course : Chicken
Serves: 4
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2 1/2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped onion
1/2 tablespoon dried thyme -- crumbled
3 tablespoons dry white wine
1/3 cup canned cream of chicken soup
1/3 cup half and half
4 whole boneless chicken breast halves -- skinned
1 teaspoon salt and pepper

Preparation / Directions:

Melt 1 tablespoon butter with oil in heavy medium saucepan over medium heat. Add onion and thyme and saute until soft, about 4 minutes. Add wine and cook until reduced by half. Add soup and half and half and stir until heated. Meanwhile, melt remaining 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Pat chicken dry. Season with salt and pepper. Add chicken to skillet and cook until springy to touch, turning occasionally, about 7 minutes. Transfer to plates. Spoon sauce over.


Nutritional Information:

136 Calories (kcal); 13g Total Fat; (87% calories from fat); 1g Protein; 3g Carbohydrate; 27mg Cholesterol; 83mg Sodium

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