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Chicken Pouqui | ||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Melt 1 tablespoon butter with oil in heavy medium saucepan over medium heat. Add onion and thyme and saute until soft, about 4 minutes. Add wine and cook until reduced by half. Add soup and half and half and stir until heated.
Meanwhile, melt remaining 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Pat chicken dry. Season with salt and pepper. Add chicken to skillet and cook until springy to touch, turning occasionally, about 7 minutes. Transfer to plates. Spoon sauce over.
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Nutritional Information:136 Calories (kcal); 13g Total Fat; (87% calories from fat); 1g Protein; 3g Carbohydrate; 27mg Cholesterol; 83mg Sodium | ||||||||||