Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2    tablespoons  butter
  1         tablespoon  olive oil
     1/2           cup  chopped onion
     1/2    tablespoon  dried thyme -- crumbled
  3        tablespoons  dry white wine
     1/3           cup  canned cream of chicken soup
     1/3           cup  half and half
  4                     boneless chicken breast halves -- skinned
                        salt and pepper

Preparation:

Melt 1 tablespoon butter with oil in heavy medium saucepan over medium heat. Add onion and thyme and saute until soft, about 4 minutes. Add wine and cook until reduced by half. Add soup and half and half and stir until heated. Meanwhile, melt remaining 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Pat chicken dry. Season with salt and pepper. Add chicken to skillet and cook until springy to touch, turning occasionally, about 7 minutes. Transfer to plates. Spoon sauce over.

Nutritional Information:

136 Calories (kcal); 13g Total Fat; (87% calories from fat); 1g Protein; 3g Carbohydrate; 27mg Cholesterol; 83mg Sodium