Chicken Patrick

Course : Chicken
Serves: 1
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2 pounds boneless chicken breasts -- (2 to 3)
1 can cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1/4 cup margarine
1 package ritz crackers -- crushed

Preparation / Directions:

Cook chicken in boiling water until done (about 20 minutes). Cool. Cut into bite size pieces. preheat oven to 350 degrees. Grease 9 x 12 baking dish. Mix together soup, sour cream, and broth. Put chicken in a layer in baking dish. Pour mixture over chicken evenly. Crush crackers (course crumbs). Sprinkle crumbs in a layer over sour cream mixture. Drizzle melted margarine evenly over crumbs. Bake at 350 degrees for 45 minutes. Serve hot over egg noodles with a green vegetable or salad.


Nutritional Information:

1035 Calories (kcal); 102g Total Fat; (87% calories from fat); 14g Protein; 20g Carbohydrate; 112mg Cholesterol; 2023mg Sodium

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