Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  boneless chicken breasts -- (2 to 3)
  1                can  cream of chicken soup
  1                cup  sour cream
     1/2           cup  chicken broth
     1/4           cup  margarine
  1                     sleeve ritz crackers -- crushed

Preparation:

Cook chicken in boiling water until done (about 20 minutes). Cool. Cut into bite size pieces. preheat oven to 350 degrees. Grease 9 x 12 baking dish. Mix together soup, sour cream, and broth. Put chicken in a layer in baking dish. Pour mixture over chicken evenly. Crush crackers (course crumbs). Sprinkle crumbs in a layer over sour cream mixture. Drizzle melted margarine evenly over crumbs. Bake at 350 degrees for 45 minutes. Serve hot over egg noodles with a green vegetable or salad.

Nutritional Information:

1035 Calories (kcal); 102g Total Fat; (87% calories from fat); 14g Protein; 20g Carbohydrate; 112mg Cholesterol; 2023mg Sodium