Chicken Pate

Course : Chicken
Serves: 1 3/4 cups
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1 1/2 cups Chicken breast,cooked -- minced
8 ounces Neufchatel cheese -- softened
3 tablespoons Chopped onion
2 tablespoons Dry sherry
2 tablespoons Mayonnaise (diet)
2 teaspoons Lemon juice
1/4 teaspoon Hot sauce
1/8 teaspoon Ground nutmeg
1 dash Paprika

Preparation / Directions:

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with Melba toast rounds or unsalted crackers.


Nutritional Information:

28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.

1 Kitchen's say:
  (3 3/4 Stars!)
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