Preparation / Directions:
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry,
mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric
blender; process until smooth. Transfer mixture to a 2 cup mold coated with
cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving
plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve
with Melba toast rounds or unsalted crackers.
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Nutritional Information:
28 calories, 2.8 g fat, .3 g
carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium. |
