| |
Chicken Pate |
 |
| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
1 3/4 cups |
|
| |
Ingredients:
| 1 1/2 |
cups |
Chicken breast,cooked -- minced |
| 8 |
ounces |
Neufchatel cheese -- softened |
| 3 |
tablespoons |
Chopped onion |
| 2 |
tablespoons |
Dry sherry |
| 2 |
tablespoons |
Mayonnaise (diet) |
| 2 |
teaspoons |
Lemon juice |
| 1/4 |
teaspoon |
Hot sauce |
| 1/8 |
teaspoon |
Ground nutmeg |
| 1 |
dash |
Paprika |
| | |
Preparation:
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry,
mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric
blender; process until smooth. Transfer mixture to a 2 cup mold coated with
cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving
plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve
with Melba toast rounds or unsalted crackers. |
| |
Nutritional Information:
28 calories, 2.8 g fat, .3 g
carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium. |
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