Chicken Parmesan

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package onion soup mix
2 cans cream of mushroom soup -- low fat
1 1/2 cups skim milk
1 cup white wine
1 cup white rice
6 whole chicken breast halves without skin - boneless
6 teaspoons butter
6 tablespoons parmesan cheese

Preparation / Directions:

Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours


Nutritional Information:

2456 Calories (kcal); 63g Total Fat; (25% calories from fat); 211g Protein; 208g Carbohydrate; 510mg Cholesterol; 7021mg Sodium

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes