Chicken Parmesan

Course : Chicken
Serves: 1
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Ingredients:

1 package onion soup mix
2 cans cream of mushroom soup -- low fat
1 1/2 cups skim milk
1 cup white wine
1 cup white rice
6 whole chicken breast halves without skin - boneless
6 teaspoons butter
6 tablespoons parmesan cheese
 

Preparation / Directions:

Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours

 

Nutritional Information:

2456 Calories (kcal); 63g Total Fat; (25% calories from fat); 211g Protein; 208g Carbohydrate; 510mg Cholesterol; 7021mg Sodium


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