Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package onion soup mix
2 cans cream of mushroom soup -- low fat
1 1/2 cups skim milk
1 cup white wine
1 cup white rice
6 chicken breast halves without skin
-- boneless
6 teaspoons butter
6 tablespoons parmesan cheese
Preparation:
Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours
Nutritional Information:
2456 Calories (kcal); 63g Total Fat; (25% calories from fat); 211g Protein; 208g Carbohydrate; 510mg Cholesterol; 7021mg Sodium
