Chicken Noodle Casserole

Course : Chicken
Serves: 4
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1 package chicken thighs
1 package egg noodles
1 medium Onion -- chopped
1 can cream of chicken soup -- condensed
1 can cream of mushroom soup -- condensed
1/2 can milk
1 teaspoon salt and pepper -- to taste
2 cloves garlic -- to taste
1 Cup bread crumbs or cornflakes -- for topping

Preparation / Directions:

Boil chicken with onion, garlic powder, salt and pepper to taste. When ch icken is tender, Remove and boil noodles in same water, adding more water as needed. Let chicken cool, then remove meat from bone and put in casse role dish. When noodles are cooked, drain and add to chicken. Add soups a nd milk. Add salt and pepper to taste. Mix well. Top with bread crumbs or crushed cornflakes and bake in 350 F. oven until heated through, about 3 0 minutes.


Nutritional Information:

158 Calories (kcal); 8g Total Fat; (46% calories from fat); 7g Protein; 14g Carbohydrate; 32mg Cholesterol; 525mg Sodium

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