Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chicken thighs
  1            package  egg noodles
  1                     onion -- chopped
  1                can  cream of chicken soup -- condensed
  1                can  cream of mushroom soup -- condensed
     1/2                soup can milk
                        salt and pepper -- to taste
                        garlic -- to taste
                        bread crumbs or cornflakes -- for topping

Preparation:

Boil chicken with onion, garlic powder, salt and pepper to taste. When ch icken is tender, Remove and boil noodles in same water, adding more water as needed. Let chicken cool, then remove meat from bone and put in casse role dish. When noodles are cooked, drain and add to chicken. Add soups a nd milk. Add salt and pepper to taste. Mix well. Top with bread crumbs or crushed cornflakes and bake in 350 F. oven until heated through, about 3 0 minutes.

Nutritional Information:

158 Calories (kcal); 8g Total Fat; (46% calories from fat); 7g Protein; 14g Carbohydrate; 32mg Cholesterol; 525mg Sodium