Chicken 'n Olives

Course : Chicken
Serves: 4
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3 pounds chicken pieces -- cut into serving pieces
1 teaspoon salt and pepper
1 clove garlic -- minced
1 large onion -- chopped
2 pieces bay leaves
3/4 cup beer
8 ounces tomato sauce
1/2 cup pimiento-stuffed olives
3 cups hot fluffy rice

Preparation / Directions:

Rinse chicken pieces and pat dry. Lightly season with salt and pepper. Combine all ingredients except chicken and rice in Crock-Pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on Low for 7 to 9 hours.

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