Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken pieces -- cut into serving
                        -- pieces
                        salt and pepper
   1      clove         garlic -- minced
   1      large         onion -- chopped
   2                    bay leaves
     3/4  cup           beer
   1      8 oz. can     tomato sauce
     1/2  cup           pimiento-stuffed olives
                        hot fluffy rice

Preparation:

Rinse chicken pieces and pat dry. Lightly season with salt and pepper. Combine all ingredients except chicken and rice in Crock-Pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on Low for 7 to 9 hours.